Managing Safely Programme: Established in 1982, Green Isle Foods is part of Northern Foods plc, a large UK food manufacturer, and has grown to become Ireland's leading manufacturer of frozen food products and have decided to put all the managers in their Irish premises through the IOSH Managing Safely programme.
All OHSS trainers are IOSH approved and have a wealth of both practical and professional experience. The two trainers are ex-HSA inspectors and are therefore uniquely experienced in both the application of the legal duties and the standards of compliance.
OHSS have been licensed to deliver IOSH training programmes for six years and are registered with FETAC to offer programmes leading to FETAC awards in the National Framework of Qualifications.
- Deliver the training to six different groups on a schedule that meets the client’s specific requirements.
In addition to participants achieving an IOSH certificate the course also leads to a FETAC Level 5 Component Award - Safety & Health at Work, which was major part in Green Isle Foods choosing OHSS.
Our occupational safety training objectives are fundamentally about recognising job hazards and learning safe work practices. Our aim is
Exposure to asbestos is the biggest occupational health killer of our time.
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